We'll be doing Birthday Cards this month!
The first card uses one my favorite stamp sets - Voila! I'm surprised I haven't used this before now. This card requires A LOT of intricate cutting so be sure to have sharp scissors on hand.
RecipeStamp Sets - Voila, Garden GreetingsInks - Chocolate ChipCardstock - Pink Pirouette, Chocolate Chip, Close to Cocoa, Whisper White, Candy Lane DSAccessories - Watercolor Pencils, Word Window Punch, Brads (non-SU!)The second card uses the adorable Big Bold Cupcake Sizzit. I adapted it from a gift bag that I made at Lindsey's retreat.

Recipe
Stamp Sets - Party Hearty
Inks - Chocolate Chip
Cardstock - So Saffron, Chocolate Chip, Whisper White, Regal Rose, Bella Rose DS
Accessories - Big Bold Cupcake Sizzit, Top Note Bigz Die, White Button, Stampin' Dimensionals, Glue Dot
Here are the cards we will be doing for the month of April. We'll be learning a couple of new techniques to boot!This card uses watercolor crayons and aqua painters. An alternative method is to use markers, colored pencils, or stampin' pastels. I looked at dozens of samples for this stamp set on Split Coast Stampers. I think this is a compilation of many I saw but I can't remember who to thank!
RecipeStamp Sets - Just Buzzing ByCardstock - Summer Sun, Basic Black, Whisper WhiteInk - Basic BlackAccessories - 1-3/8" Square Punch, 1-1/4" Square Punch, Scallop Edge Punch, Two Way Glue Pen, Dazzling Diamonds, Black Gingham RibbonThis card is a triangle tri-fold. The tutorial can be found here on Split Coast Stampers. I also used the Crop-a-Dile to set the eyelet!
Recipe Stamp Sets - Garden GreetingsCardstock - Chocolate Chip, Regal Rose, Pumpkin Pie, Pretty in Pink, Whisper White, Sweet Always DSInk - Chocolate Chip, Pretty in PinkAccessories - Jumbo Eyelet, Crop-a-Dile, Sponge Daubers, Flower Assortment Designer Brads, Regal Rose Ribbon